Green Bean Casserole

Green Bean Casserole
1 can (10 3/4 oz.) Campbell’s Condensed Cream of Mushroom Soup
½ cup milk
1-teaspoon soy sauce
Dash pepper
4 cups cooked cut green beans
1 can (2.8 oz.) French fried onions (1 ½ cups)

1. In 1 ½ quart casserole dish mix soup, milk, soy sauce, pepper, beans and ½ can of onions.

2. Bake at 350 degrees F. for 25 minutes or until hot.

3. Stir. Sprinkle remaining onions over bean mixture. Bake 5 minutes more or until onions are golden.