Sweet and Sour Chicken
1 lb. cubed chicken
2 eggs
Cornstarch
Sauce:
2 c. sugar
1 c. ketchup
1 c. water
2 Tbsp. vinegar
1 tsp. garlic powder
Heat frying pan with oil. Dip chicken in eggs and then cornstarch and fry in frying pan. When chicken is cooked, drain oil and pour in sauce and simmer for 20 minutes. Serve with rice.
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