Fruit Salsa

Fruit Salsa
11 oz. can mandarin oranges, undrained
8 ½ oz. peaches, undrained
8 oz. can pineapple tidbits, undrained
1 medium onion, chopped
½ medium green bell pepper, chopped
½ medium red bell pepper, chopped
½ medium yellow bell pepper, chopped
3 minced garlic cloves
4 tsp vinegar

Combine all ingredients in crock-pot. Cover. Cook on high 2 hours, stirring occasionally. Serve with tortilla chips.