Pinto Bean Dip

Pinto Bean Dip
1 c. soft cooked pinto beans (1- 15 oz. can drained)
1 c. cream cheese
2 Tbsp. Lemon Juice
1 tsp. parsley
1 clove crushed garlic
¼ c. melted butter
salt and pepper to taste
1 tsp. thyme

Blend beans, garlic, butter, lemon juice and seasoning in food processor till smooth. Add the chopped herbs and continue to blend. Chill until firm. Serve with crackers.