Shortcut Chicken Cordon Bleu

Shortcut Chicken Cordon Bleu
1-tablespoon margarine or butter
4 skinless, boneless chicken breast halves (about 1 pound)
1 can (10 ¾ oz) Cream of Chicken Soup
2-tablespoon water
½ cups Swiss cheese (2 oz)
½ cup chopped ham
4 cups hot cooked medium egg noodles (about 3 cups uncooked)

1. In medium skillet over medium-high heat, heat margarine. Add chicken and cook 10 minutes or until browned. Set chicken aside.

2. Add soup, water, cheese and ham. Heat to a boil, stirring often. Return chicken to pan. Reduce heat to low. Cover and cook 5 minutes or until chicken is no longer pink, stirring occasionally. Serve with noodles.