Family Meatballs

Family Meatballs
Meat Mixture:
1 lb. ground beef
20 saltine crackers crushed
1 egg beaten
½ c. milk
1 Tbsp. minced onions
11/2 tsp. garlic powder
Salt and pepper to taste

Sauce:
1 can cream of mushroom soup
1 can cream of chicken soup
½ c. milk
1 Tbsp. mayo
1 Tbsp. sour cream
Sprinkle with cheese

Mix above ingredients together well. Shape into meatballs (about 16 meatballs). Brown on a cookie sheet at 375 degrees for 15 minutes. Reduce heat to 350 and transfer meatballs to a casserole dish. Add sauce and baked for 45 minutes. Serve over rice.

Meat Loaf

Meat Loaf
1 lb. hamburger
½ chopped onion
1 8 oz. can of tomato sauce
20 crushed saltine crackers
1 egg
1 tsp. salt
1/8 tsp. pepper
¼ c. oatmeal

Mix together well. Bake uncovered, in loaf pan for 1 hour at 350 degrees. Top with ketchup the last 20 minutes.

Hamburger-Vegetable Pattie Dinner

Hamburger-Vegetable Pattie Dinner
1-pound hamburger
1 medium potato, grated
1-2 carrots, grated
1 medium onion, diced

Combine meat and vegetables together. Season with seasoning salt and pepper. Form into patties and cook on both sides till nicely browned.

Combine 1 can cream of mushroom soup and ½ can milk. Cook till soup mixture is bubbly. Serve with a green salad for a complete meal.