Farmhouse Chicken Dinner

Farmhouse Chicken Dinner
¼ cup flour
½ tsp. pepper
4 small chicken breast halves
¼ Italian salad dressing
2 cups baby carrots
1 medium onion, cut into wedges
1 can chicken broth, divided
2 cups minute brown rice, uncooked
4 oz. cream cheese
2 Tbsp. chopped parsley

MIX flour and pepper in shallow dish. Add chicken; turn to evenly coat both sides with flour mixture. Shake off excess flour mixture. Heat dressing in large skillet on medium heat. Add chicken, cook 5-6 minutes or until golden brown. Turn chicken over; add carrots, onions and 1 cup of the broth. Cover. Reduce heat to medium-low; simmer 20 min. or until carrots are tender and chicken is cooked through.

MEANWHILE, cook rice as directed on package. Spoon onto serving platter. Use slotted spoon to remove chicken and veg. from skillet; place over rice. Cover to keep warm.

ADD cream cheese and remaining broth to skillet; increase heat to high. Cook until cheese is melted and sauce is well blended, stirring constantly. Reduce heat to medium-low; simmer 3-5 min. or until sauce is slightly thickened, stirring occasionally. Spoon over chicken and vegetables; sprinkle with parsley.