Spinach and Bacon Pasta Toss

Spinach and Bacon Pasta Toss
1 lb. egg noodles, uncooked
¾ cup Italian Salad Dressing
1 pt. cherry tomatoes, halved
1 lb. boneless chicken breast, chopped
1 bag (6 oz.) fresh baby spinach leaves (4 cups)
1 cup shredded cheese blend
8 slices bacon, crispy cooked, crumbled

COOK noodles as directed on package. Drain, reserving ½ cup of the cooking water.

MEANWHILE, heat dressing in large skillet on medium heat. Add chicken; cook and stir 5 to 7 min. or until cooked through. Add tomatoes; cook 1 min., stirring occasionally. Stir in noodles and reserved ½ cup cooking water. Remove from heat.

ADD spinach, ½ cup of the cheese and the bacon; toss lightly to combine. Sprinkle with remaining ½ cup of cheese.