Sunday, January 24, 2010

Parmesan Chicken & Broccoli Pasta

Parmesan Chicken & Broccoli Pasta
4 oz. Spaghetti, uncooked
¼ cup Italian salad dressing
2 cloves garlic, minced
½ lb. boneless skinless chicken breast cut into strips
2 cups broccoli
½ cup chopped tomatoes
½ cup shredded mozzarella cheese, divided
4 tsp. grated Parmesan cheese

COOK pasta as directed on package.

MEANWHILE, heat dressing and garlic in large skillet on medium heat. Add chicken and broccoli. Cook and stir 5 to 7 min. or until chicken is cooked through.

ADD tomatoes and half of mozzarella cheese to skillet; stir to mix lightly. Cook until heated through. Spoon over pasta; sprinkle with remaining mozzarella cheese and the Parmesan cheese.

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